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Practical Uses

Gold Leaf

Also: Leaf gold, Sheet gold

Gold hammered or rolled into wafer-thin sheets, used in gilding, fine craft and food decoration.

Gold leaf is made either by mechanical rolling or by the ancient craft of gold-beating: a gold bar is first rolled into a fine ribbon, then laid between layers of parchment or plastic and driven out over several thousand hammer blows into wafer-thin sheets. The result is a foil typically 0.07 to 0.15 micrometres thick - thinner than a human skin cell. What makes this possible is gold's extraordinary ductility: of all metals it can be hammered and drawn the furthest without tearing.

Fineness and grades

Commercial gold leaf comes in various carat grades:

Description Carat Fineness Colour note
Genuine gold (transfer) 23-24 kt 958-999 Rich yellow
Ducat gold 23.5 kt ~979 Warm yellow
22 carat 22 kt 916 Slightly greenish
White-gold leaf 12-18 kt 500-750 Silvery white

For food (confectionery, pralines, drinks) only gold leaf carrying additive status E 175 is permitted - at least 22 carat (916), free of nickel and lead. The current gold price feeds straight into material cost, since even a few grams yield a considerable surface area.

Making it: gold-beating

The traditional craft breaks into three stages:

  1. Pre-rolling - the bar is rolled by machine to a ribbon about 0.1 mm thick.
  2. Cutching - pieces of ribbon are placed between skins and beaten by hand or machine to an intermediate thickness.
  3. Finishing - in a second packet the leaves are brought to final thickness and cut to the 80 x 80 mm format.
Area yield (approximation):
1 g Au x (1 / density 19.32 g/cm3) x (1 / thickness 0.00001 cm) = ~0.5 sq m
(thickness 0.00001 cm = 0.1 um, typical hand-beaten leaf)

Where it is used

  • Gilding of picture frames, sculptures, church furnishings and architectural details
  • Sign and book gilding (bookbinding, signage, glass gilding)
  • Cuisine - E 175 on pralines, in digestifs and on desserts
  • Medicine / cosmetics - face masks and, occasionally, wound coverings (mild antimicrobial effect of low gold concentrations)
  • Electronics - ultra-thin contact coatings in specialist applications

A direct material value can be found at any time with the gold calculator or the melt value calculator - relevant, for example, when buying gilded objects whose gold content is minimal.

Genuine gold versus imitation

"Composition leaf" or "imitation gold leaf" made of brass or copper-zinc alloys looks similar but tarnishes and is far cheaper. It is distinguished by the fineness mark; on loose leaves, an acid test or a gold-testing device tells the two apart.

In a nutshell

Gold leaf blends a craft tradition thousands of years old with modern industrial use. Fineness and thickness decide both quality and price - together they determine whether a leaf suits elegant gilding, food, or technical purposes.

Back to the glossary Last updated: 26. July 2026

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